📋 Rice Quality Analysis RecordDate: 16 October 2026Location: Hlaing Tharyar? No — Hlegu Township (လှည်းကူး)Rice Variety: Pawsan (ပေါ်ဆန်း)🌾 Rice Quality Inspection Report

1. Quality Parameters
   MC (Moisture Content): 16%
   HR (Head Rice): 80.5%
   B (Broken Rice): 2.5%
   Light Yellow: 0.6%
   Damaged: 0.2%
2. Grain Dimensions
   Average Length: 5.48 mm
   Average Breadth: 2.75 mm
   Average Thickness: 1.98 mm
   Length-to-Breadth Ratio: 1.33
3. Physical Quality Characteristics
   Whiteness: 49.7%
   Transparency: 0.2%
   Milling Degree: 133
   Elongation Ratio: 2.17

Cooking Quality Test Record

Rice Variety: Pawsan (ပေါ်ဆန်း)

အ​မွှေးနံ့ရှိ

Eating Quality Good

Date: 16 October 2026